Easy Basturma Bundle

DESCRIPTION

Basturma is beef charcuterie similar to bresaola in Italy and cecina in Spain. With a richly spiced coating, basturma is an ideal winter meat crafting project.  Originally created in Armenia over 1,000 years ago, Basturma is a charcuterie with a long, long history. To craft this richly spicy charcuterie, all you need is 5 lb of beef eye of round and this kit. Save $4 off buying the components separately.

Includes:

• 3 UMAi Dry Large Charcuterie: Size: 8×18 in / 200×450 mm
• 5 UMAi VacMouse adapter strips for channel-type vacuum sealers
• Basturma Charcuterie Spice Blend for 5 lbs of meat
• Premixed Curing Salts Blend
• Instruction booklet and Recipe Collection

One UMAi Dry Easy Basturma Kit helps you make up to five pounds of traditional basturma. With the Kit, you skip the math, do not need a scale, and do not need to buy or blend the half-dozen spices needed for a traditional basturma recipe. Our Easy Basturma Kits include three UMAi Dry Basturma Large bags and one packet each of the Premixed Curing Salts Blend and Basturma Spice Blend–each perfectly formulated for five pounds of meat. Times might not be as simple today as they were in the “old days” but this basturma making kit offers a simple way recreate old world flavors in the comfort of your own home.

Basturma is unique from other charcuterie projects because you add the spices after the meat is cured, as opposed to usual method of adding the spices at the same time. After two weeks of curing in salts, you make a paste with this spice mix and slather it on the meat (just before bagging in UMAi Dry). This results in a richly spicy savory charcuterie that can be sliced a little thicker than most charcuterie.

One UMAi Dry Easy Kit helps you make up to five pounds of charcuterie. With the Kit, you skip the math, do not need a scale, and do not need to buy or blend the half-dozen spices needed for a traditional capicola recipe. Our Easy Charcuterie Kits include three UMAi Dry Charcuterie Large bags and one packet each of the Premixed Curing Salts Blend and proprietary Spice Blend–each perfectly formulated for five pounds of meat. Times might not be as simple today as they were in the “old days” but this kit offers a simple way recreate old world flavors in the comfort of your own home.

If you have extra UMAi Dry bags, just pick an Easy Charcuterie Refill bundle to make capicola, lonzino, basturma or bresaola!