First time trying the dry aging process, and so far so good. Can’t wait to try the results in 30 days- excellent instructions and easy process!
I recommend this product.

It took 6 weeks and it came out totally awesome! Just got done slicing it. Nice color and texture.

I have made this at home. Too much hassle mixing spices. Nothing beats the convenience of premixed spices. Also, I buy spices in bulk and they sit too long and loose potency and I have to throw them in the garbage. Wayne S Minnesota

Smells great! Just whipped up a 5lb batch and fermenting as we speak. Will know for sure in about a month, but so far so good!

Great way to ensure that you have the right amount of pink salt in your mix

The directions easy to follow and everything seems on track to produce a great dry sausage