UMAi Charcuterie-Large-Dry-Curing-Bags Montreal

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UMAi Charcuterie-Large-Dry-Curing-Bags Canada

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Charcuterie Large Dry Curing Bags

DESCRIPTION

Suitable for larger charcuterie projects: lonzino, prosciuttini, etc.

Also perfect for tenderloin or filet mignon.

This includes:

3 UMAi Dry Large Charcuterie size: 8x18in / 200x450mm
5 UMAi VacMouse adapter strips for channel-type vacuum sealers
Recipe Collection

INSTRUCTIONS

Just add meat to create dry aged and cured charcuterie in your refrigerator with special UMAi Dry technology.

EXPECTATIONS

– 3 UMAi Dry Large Charcuterie size: 8x18in / 200x450mm
– 5 UMAi VacMouse adapter strips for channel-type vacuum sealers
– Recipe Collection

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